Philodendron Swiss Cheese Plant - Indoor Plants | Plantshop.me

Monstera Adansonii Tall

Monstera Adasonii

SKU 4853

HURRY! LIMITED QTY

AED 683

Inc.vat

Choose Height

100cm - 120cm

Choose Pot

Default Plastic Pot
White Ceramic Pot (Indoor)

Qty

Add to cart
Add to wishlist
Choose your delivery location
Select

Plant Care

Watering

Water once a week or when the soil starts to become slightly dry at the top. Keep the soil lightly moist at all times, but do not overwater as this will cause brown spots and leaf drop. Curly or dry leaves suggest, the plant is dry and needs watering. Water in the early morning or late evening when temperatures are cooler. Always check your soil before watering.

Light

Bright indoor light or indirect sun. 6 hours to 8 hours

Temperature

Maintain temperatures between 18°C - 24°C. Avoid draughts as these can create undesirable temperature fluctuations. Consider giving your plant an occasional misting twice every week to maintain the optimum humidity level.

Fertilizer

Apply liquid fertilizer once in 15 days when the plant is actively growing. For best results use Folikraft ready to use Indoor Plant Food.

Plant Bio

Monstera “Swiss Cheese Vine” is an easy-to-grow houseplant with show-stopper foliage. Each leaf is full of natural oval-shaped holes called fenestration that earn the plant its nickname. Botanists believe that the holes in it's leaves help the plant to stand up to high winds and allow light to pass through to lower parts of the plant in its natural environment. Swiss Cheese Vine loves to climb, and when provided a stake or trellis, will reward you with larger leaves. Alternately, this vine makes a lovely hanging plant as without support, the vines will cascade down the sides of the pot.

Monstera “Swiss Cheese Vine” makes a perfect houseplant for both beginners and experts, since it is easy to care for and exotic in appearance. Place it where the plant will receive medium-bright indirect, shield from direct sun and water regularly. Mist regularly to promote climbing.

These plants grow best in indirect sunlight. If it's in a spot with direct light, limit it to just 2 to 3 hours of morning sun. This plant grows best in peat-based potting soil that has a large drainage hole. The peat helps to trap moisture in the soil without allowing it to become waterlogged. For strong growth, aim for a soil pH of 5.5 to 7.0. Before you water a Swiss cheese vine, do the knuckle test—stick your finger up to the knuckle into the soil to see how wet or dry the soil is. If the soil is nearly dry, water it. Don't let the soil dry out entirely. Once you've potted or repotted the plant, don't fertilize within four to six months if you're using a general houseplant potting soil. These soils have slow-release fertilizer already mixed in. From there, fertilize when you water during the summer and spring months, then refrain from feeding during the fall and winter months.

This website uses cookies to improve your experience. See our Privacy Policy to learn more.

Accept
Get discount on largest online plant store when you signup