Plant Bio
The Local Fig Tree, also known as the Common Fig or Ficus carica, is a deciduous tree that is commonly grown for its sweet, edible fruit. It is a hardy tree that is well-adapted to hot, dry climates, and can grow up to 30 feet tall in ideal conditions.
Here are some general care guidelines for the Local Fig Tree:
Light: The Local Fig Tree prefers full sun to thrive. It needs at least 6 hours of direct sunlight per day to produce a good crop of fruit.
Watering: Water the tree deeply but infrequently, allowing the soil to dry out slightly between waterings. The tree is drought-tolerant and can survive extended periods of dry weather, but regular watering will result in better fruit production.
Soil: The Local Fig Tree prefers well-draining soil that is slightly alkaline. It can grow in a variety of soil types, but will not tolerate poorly-drained or waterlogged soil.
Fertilizer: Feed the tree with a balanced, slow-release fertilizer in early spring, just before new growth begins. Additional fertilizer may be applied after the tree has produced its first crop of fruit.
Pruning: The Local Fig Tree can be pruned to maintain its shape and encourage fruit production. Prune in late winter or early spring before new growth begins. Remove any dead, damaged, or diseased wood, and thin out crowded branches to promote air circulation.
Pests and diseases: The Local Fig Tree is relatively pest and disease-resistant. However, it can be susceptible to fig rust, root knot nematodes, and fig mosaic virus. Keep an eye out for any signs of infestation or disease and treat as necessary.